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Precious Treasures Gourmet Foods 

At Precious Treasures,

we're working to bring artisan  Gourmet Foods 

To Every Table


-About U​​s-

We Create Artisan Foods  

Our butter bases start from butter that comes from free range grass- fed cows, with simple herbs and spices grown from local farms blended into making them a rich and elegant compliment to any meal. These butters can be used on veggies, meats, breads, and pastas. You name it….

It's an Affair on your taste buds 

We appreciate all-natural ingredients with no fillers and chemicals added. Our butters are so wholesome that we put all the ingredients right on the label. Our resources come local and nearby farmers which makes it easy to get the best products for our butters, oils and gourmet foods.

-What We Offer-

Compound Butters

Compound Butters... What exactly is a compound butter?     It is softened butter, whipped with various sweet, savory or spicy ingredients. The potential flavors are endless when it comes from compound butters..

Fresh Savory Butters 

These boutique butters create their own delectable sauce simply melted over pastas, rice, steaks, chops, poultry, fish, and shellfish.

Fresh Sweet Butters

They are great addition to have on hand to enhance flavors to your morning biscuits, toast, pancakes, and waffles.

Fresh Spicy Butters 

Who says butter has to be creamy and sweet all the time?

Spicy Butter adds richness and heat to middle eastern dishes like Moroccan Chicken Brochettes.

-Why Choose Us-

Artisan Crafted Foods

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.

The Little Luxuries In Life

Hot on the heels of the healthy oil trend is the move to healthier and gourmet butters, as flavored alternatives to peanut butter or traditional spreads are now paired with ethnic flavors and complementary ingredients. You will find a plethora of new uses from sandwiches to dipping sauces enhancing your every meal.

Clean, Fresh and Safe

Our hygiene policies have always required strict food safety. Hand hygiene cleaning and sanitation procedures including making contactless soap and contactless hand sanitizer available at every sink location in our kitchens. Frequent hand washing and surface areas are a top focus of our fight against contamination. Because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness. By keeping everything clean that comes in contact with food, consumers can be assured that we helping to do our part to Be Food Safe!

-Our Blog-

Precious Treasures Butter Boxes 


Please check out Precious Treasures Gourmet Foods on soon we have some amazing butter boxes being shipped directly to your home every month offering up a new flavor and recipes. You'll love these exciting new recipes you can try or create some new dishes of your own or jazz up some old ones. One thing is for sure butter makes everything taste better!

2021 Main Event Butter Box Debut

November 2021 Main Event Holiday Boxes Are Here!

Check out the launching of Monthly Butter Box Subscription details to come stay tuned for our official launch date.

January 2022


Precious Treasures is offering Gourmet Butter Boxes for the holiday season. Our boxes will contain 3 holiday butters to add to your table or an addition to your cooking preparations.  Our famous Maître D Herb Butter,  Pumpkin Pecan Butter, and Walnut Cranberry Butter.  Get your box today and impress all your guest with adding new flavors on family traditions.  Placing orders are simple as 1,2,3 just scroll up the page to the butter box and add it to your cart.

Butter Tips 

 February  2021  

Can I freeze butter?

Freezing stick butter will not alter taste or texture. To maintain freshness, butter is best frozen in its original carton and in an airtight, resealable freezer food bag or wrapped tightly in aluminum foil. It can be frozen for four months from the time of purchase. Once the butter has been thawed, it should be used within 30 days.

October 2021 

Cooking with Butter Tips and Techniques 

Wait for butter to stop foaming before sautéing?

Sautéing is best done in hot fat. When foaming subsides, it’s an easy visual cue that the melted butter is hot enough for cooking. More specifically, it indicates that all the water in the butter (about 16 percent by weight) has evaporated, and the temperature can rise above water’s boiling point of 212 degrees. As foaming subsides, butter continues heating and finally smokes at 250 to 300 degrees. (To sauté in butter at higher temperatures, use clarified butter.)

November 2021 

Not As Much Fat As You May Think...

One of the main reasons why people tend to recoil in horror when you offer them butter if they are dieting or watching their figures, is due to the fact that people believe butter is rich in fat. While butter does contain fats, which by the way is healthy fats.

2 tablespoons of butter will provide you with just 8 grams of fat, which is roughly 11% of you recommended daily intake. 

-What our customers are saying-

Oh how I love that sweet cinnamon 

Dr. Marchelle D Simmons


If we had only had some of that garlic butter Mmm. 

Deedee Evans 

I'm making rolls and we need some of that red wine & shallots butter 

Aaron Warner 

-Contact Us-

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-Get in touch!-


2609 Fl-60

Valrico Fl. 33594



Tues-Fri: 10:00am - 5:00pm

Sat: 10:00am - 5:00 pm
Sun: Closed